Tomato Rasam (Kerala Thakali Rasam) Ingredients Ripe Tomatoes (Medium Sized) – 3 (Sliced) Crushed Garlic Cloves – 4 or 5 Dry Red Chillies – 2 to 4 Turmeric Powder – […]

Pumpkin and Red Beans Curry (Kerala Erissery) Ingredients Red Beans (Van payaru) – 3/4 Cup Pumpkin (Kerala mathanga) – 4 to 5 cups (cut into bite size cubes) Turmeric – […]

Kaalan (Kerala Recipe made with Yogurt, Coconut and Raw Banana ) Ingredients: Raw Banana (Plantain / Pachakaya) – 1.5 cups, (cubed/diced) Small onion – 2, sliced Green chilli – 3, […]

Yogurt Curry (Kerala Moru Curry) Ingredients: Yogurt (or Curd) – 2 cups Water – 1 cup Salt – to taste Turmeric Powder – a pinch Finely sliced Shallots – 5 […]

Aviyal Ingredients: Raw plantain (Raw banana) : 1 Drumstick : 1 Elephant Foot Yam (Chena) : 100 gm Ash Gourd : 50 gm Cucumber : 50 gm Pumpkin : 50 […]

Toor dal ( or Moong Dal ) Curry ( Kerala Parippu Curry ) Ingredients Toor dal (or Moong Dal) – 1 Cup Water – 3 Cups Turmeric Powder – 1/4 […]

Toor dal (or Moong Dal) stir fry recipe (Kerala Parippu Thoran) Ingredients Toor Dal (Thuvaraparippu) : 1/2 cup Water : 3/4 cup Coconut (grated) : 1/2 cup Shallots (cheriya ulli) […]

Egg Curry Ingredients Boiled egg : 6 Nos Onion : 2 (thinly sliced) Green chillies : 5 (vertically sliced) Tomatoes : 1 (sliced) Chilly powder : 1 tsp Coriander powder […]

Prawn Curry : South India  Ingredients For Marination: Prawns – 1/2 kg Salt – To Taste Turmeric powder – 1/2 tsp Other Ingredients Grated coconut – 1/2 cup Coriander – […]

Fish Curry with Coconut Milk ; Kerala Style Ingredients: Fish – 1 kg, cut into medium size pieces Mustard seeds – 1 tsp Fenugreek (uluva) – 1/2 tsp Ginger & […]