Kerala Parippu Curry
Ingredients for Kerala Parippu Curry Recipe
Parippu (Dal/Sambar parippu/Thuvaraparippu) - 1 cup
Small onions(Kunjulli) - 3 - 4 nos
Turmeric powder - 1 tsp
Cumin seeds(Jeerakam) - 1/2 tsp
Garlic pods - 5 nos
Green chillies - 5 nos
Grated coconut - 1/2 cup
Mustard seeds - 1 tsp
Curry leaves - 2 sprigs
Coconut oil - 2 tsp
Salt - As reqd
Preparation Method of Kerala Parippu Curry Recipe
1)Soak dal in water.
2)Pressure cook dal along with chopped small onions, tomato, salt, 1/2 tsp of turmeric powder and green chillies.
3)Grind coconut into a fine paste with green chillies, garlic & cumin seeds.
4)Pour it into the cooked Dal.
5)Place it on the stove on a low flame.
6)When it begins to boil, remove from the flame, Do not boil it further.
7)Heat oil in another pan.
8)Splutter mustard seeds and saute a broken red chilly and a few curry leaves.
9)Add the above tempering into the curry.
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