Mambazha (Mango) Pulissery
Ingredients for Mambazha Pulissery Recipe
Ripe mango with thick flesh - 3 nos (cut into big pieces)
Green chillies - 5 nos
Ginger - 1 big piece (chopped)
Turmeric powder - 1 tsp
Salt - As reqd
Yoghurt - 1 cup
Coconut powder - ½ cup
Veg oil - 1 tbsp
Mustard seeds - 1 tsp
Fenugreek (Uluva) - 1 tsp
Small onions (Kunjulli) - 5 nos (finely chopped)
Garlic pods - 5 nos (finely chopped)
Dry red chillies (Kollamulaku) - 3 - 5 nos
Curry leaves - A few
Preparation Method of Kerala Mambazha Pulissery Recipe
1). Cook mango with green chilly, ginger, salt and turmeric powder. (Do not overcook.)
2). Mix coconut powder and yoghurt in a bowl.
3). Pour it into the cooked mango, stirr under low flame for 2 mins. Switch off the flame. (You may need to adjust salt according to the sourness of mango and yoghurt. )
4). Heat the oil in a pan.
5). Splutter mustard seeds and add fenugreek and saute until brown.
6). Add chopped small onion, garlic, broken red chillies and curry leaves.
7). Saute until the onion gets its well-known colour and aroma.
8). Pour this over the mango. Recipe ready
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