Chicken Curry
Ingredients
Chicken - 1 kg
Onions - 3 large ones
Ginger - 1(1/2 cm) sliced
Garlic - 6 cloves
Green chillies - 4 slited
Coconut milk - 1 cup (thick)
Curry leaves (karivepal) - 2 sprig
Oil - 5 table spoon
Coriander powder - 3 teaspoon
Chilli powder - One teaspoon
Pepper corn - 5
Mustard - ½ teaspoon
Jeera - ½ teaspoon
Fenugreek - A pinch
Roasted together or a teaspoon of garam masala could be used:
Cinnamon - 2 cm
Cloves - 4
Aniseed (perumjeera) - One teaspoon
Preparation Method of Chicken Curry Recipe
Heat oil in a large vessel. Fry sliced onion, ginger and garlic until the onion start turning brown. Add the ground spices and fry till raw smell
disappears and oil begins to separate. Add the chicken pieces and mix well. Fry for 2-3 minutes, stirring all the time so that the masala does not burn.
Add salt, and curry leaves. Lower heat and allow the chicken to cook for 10 minutes until the gravy is almost dry. Add 3 cups of water and cook for
another 15 minutes till the chicken is tender. Add thick coconut milk and take off the fire. Season it with mustard and curry leaves.
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