Spinach Stir Fry

cheera-thoranIngredients:

  • Spinach : 1/2 kg.
  • Onion or Shallots : 1/2 cup (Chopped)
  • Green Chilly: 1 large or 2 medium.
  • Garlic: 2 cloves.
  • Turmeric powder: 1/4 tsp.
  • Coconut Scrap : 1/2 to 3/4 cup.
  • Mustard seeds: 1/4 tsp.
  • Matta rice: 1/2 tsp.
  • Oil: 2 tbsp.
  • Salt to taste

Preparation Method

  1. Wash the spinach thoroughly, and keep it in a colander for a few minutes. Chop them up finely. Keep them aside.
  2. Grind the scraped coconut, shallots (or onion), turmeric, green chilly, and garlic cloves ina grinder without adding water.
  3. Heat a kadai (or pan). Add in oil, add in the mustard seeds, once it starts to crack add in the matta rice…simmer the fire and add chopped shallots (or onion).
  4. Once the onion has lightly browned, add the chopped spinach. On high flame cook for 1 min. Spinach will start to release water and wilt quickly if it is fresh, and once the water is evaporated. Add in
    salt and stir well.
  5. Now add the coconut mix, stir for another min or two, cover with a lid for a minute. The curry is ready. Serve hot.

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