Pepper chicken

Ingredients:

• Boneless Chicken -250 gms (medium pieces)
• Onion – 2 nos.
• Tomatoes – 2 nos.
• Green chilli – 3-4 nos.
• Coriander – medium bunch
• Coconut – 3 pieces.
• Oil – 150 gms.
• Salt to taste

Preparation Method:

1. Make gravy of onion, tomatoes, green chilli, coriander and coconut.
2. Use a medium size pressure cooker and heat it.
3. Add salt as required.
4. Pour oil. Wait for 2 minutes
5. Add chicken pieces.
6. Allow the chicken pieces to shrink in size slightly.
7. Add gravy, if required add ½ glass of water.
8. Wait for 3 whistles. Open to check if water is well absorbed.
9. If required, transfer to a kadai and cook in low flame till dry.