Mutton Curry

Ingredients

• Mutton – 1 kg
• Coconut Oil / Olive Oil – 4 tbsp
• Onion – 4
• Ginger paste – 2 tbsp
• Garlic paste – 2 tbsp
• Curry leaves – 2 sprigs
• Tomato – 1 big (chopped)
• Turmeric powder – 1/2 tsp
• Kashmiri chilly powder – 2 tbsp
• Coriander powder – 3 tbsp
• Garam masala – 2 tsp
• Salt – to taste
• Hot water – as required

Preparation Method

1. Clean, wash and drain the mutton pieces and keep aside.
2. Marinate the mutton pieces with 1/4 table spoon of turmuric powder and 1 tablespoon of garam masala and salt. Keep aside.
3. Heat oil in a kadai and saute sliced onions, chopped ginger & garlic and curry leaves till onions becomes soft.
4. Add the remaining turmeric powder, garam masala, kashmiri chilly powder and coriander powder to it.
5. Add chopped tomato and saute till it is mashed well in the masala. Add salt as required
6. Then add the marinated mutton pieces and required quantity of hot water.
7. Cover and cook it in a medium flame till the meat is cooked well and the curry reaches a medium thick gravy consistency.
8. Serve hot with steamed rice / chappathi / appam / etc.