Liver fry

Ingredients:

• Mutton liver -300 gms
• Onion – 2 nos.
• Tomatoes – 1 nos.
• Ginger, Garlic paste – 2 tsp.
• Turmeric powder – ¼ tsp
• Chilli powder – 2 tsp.
• Oil – 2 tsp
• Salt to taste.

Note: Add turmeric powder while washing lever.

Preparation Method:

1. Heat a kadai/pan and pour oil
2. Fry finely chopped onion.
3. Add ginger, garlic paste.
4. Add finely cut tomato, Let it turn soft.
5. Add turmeric and chilli powder, Stir-fry well.
6. Add liver pieces.
7. Pour enough water to cover the contents (1/4 glass of water)
8. Occasionally stir-fry. Cook in low flame. In less than 15 minutes, liver fry will be ready.