COCONUT OIL OR OLIVE OIL : WHICH IS HEALTHIER

Both coconut oil and olive oil contain 120 calories per tablespoon. All of the calories in both oils come from fats. Neither of the oils contain trans fat or cholesterol. The one glaring difference is the saturated vs unsaturated fat contents. Olive oil is high in monosaturated fat, shown through extensive research to benefit heart health. Coconut oil is high in saturated fat shown through extensive research to harm heart health. Saturated fat was once considered bad for you but research is now being conducted to suggest that plant-based saturated fats, like coconut oil, may not have the same negative effects of animal based saturated fats, like butter.

Coconut oil is highly recommended for cooking because it is stable enough to resist heat induced damage. It is even better than olive oil, which can be a problem when heated. Many people think that cooking oils like corn, sunflower, canola etc are good for health but when these oils are heated, their antioxidants become damaged and oxidized, adding more toxic burden to your body.

Olive oil is the main source of dietary fat in the Mediterranean diet, which is associated with a low death rate from cardiovascular diseases compared to other parts of the world. The study found that people who regularly consume olive oil are much less likely to develop cardiovascular diseases, including hypertension (high blood pressure), stroke, and hyperlipidemia (high blood cholesterol and triglyceride levels). Studies have also shown that olive oil consumption may have a protective role on breast, colon, lung, ovarian and skin cancer development. Compounds specific to olive oil, known as phenolics, seem to possess free radical-scavenging properties and so may be able to reduce oxidative damage to DNA.

Coconut oil also has a surprising number of health benefits, from relieving stress to bolstering your immune system, cure thyroid disease, to cancer and HIV. It’s rich in the lauric, capric and caprylic acids. These omega three fatty acids give it its antimicrobial, antioxidant, and anti fungal properties. It can be used to cook food, moisturize skin, and treat infections. Unlike many other common oils, like soy (vegetable) and corn that contain LCT (long-chain triglycerides ) that are typically stored as fat. Coconut oil won’t make you fat. Coconut oil contains MCT (medium-chain triglycerides), which are an easy fuel for the body to burn, without turning to fat. When you add coconut oil into your diet, you’ll feel more full and eat fewer calories over all.